Thursday, August 11, 2011
The heat of southwest Florida has fried the remainder of mint left in the garden, however the cilantro looked fabulous, and so it grows. . .
Into the blender place two bunches (2 cups) of fresh cilantro
1/4 cup of brown sugar or 2 teaspoon of Agave nectar
Juice of 8 large limes and a little lime zest
8 shots of your favorite sippin rum (I use Appleton's)
Blend well and divide amoung 4-6 pint mason jars and cover with lid. Chill until ready to serve. Fill jar with crushed ice, shake and top off with ginger ale.
Sip by coop and play in the rain.