Gracious Guest

When making a donation of "dinner for eight" to benefit Rick's Shindig, I was not sure what to expect, however, what we received was a wonderful surprise, a gracious group of friends and co-workers, a complete pleasure to serve . . .

All enjoyed a seasonal menu including many local items, dinner included:

Sparkling Pear and Ginger Cocktails

Baked Brie with Walnuts & Honey

Warm figs with Chevre

Low Country Boil

Crusty French Bread with Roasted Garlic

Cinnamon Egg Nog

Pound Cake with a Key Lime drizzle

Avocado Timbales

Ho. Ho. Ho. & Yum. Yum. Yum.