Daily Coop News . . .

Monday, December 12, 2011

Gracious Guest

When making a donation of "dinner for eight" to benefit Rick's Shindig, I was not sure what to expect, however, what we received was a wonderful surprise, a gracious group of friends and co-workers, a complete pleasure to serve . . .

All enjoyed a seasonal menu including many local items, dinner included:

Sparkling Pear and Ginger Cocktails
Baked Brie with Walnuts & Honey
Warm figs with Chevre
Low Country Boil
Crusty French Bread with Roasted Garlic
Cinnamon Egg Nog
Pound Cake with a Key Lime drizzle
Avocado Timbales

Ho. Ho. Ho. & Yum. Yum. Yum.


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